Paul is sick today. So when he finally felt like eating something, I offered to make him the soup I like when I'm sick. It's very quick and easy to make, and you can leave out or substitute a lot of the ingredients in it if you don't have them, because who wants to go anywhere when they're sick? As long as you have flavorful broth and an egg or two, you can make this soup.
Italian Parmesan Egg Soup
Bring 3 cups of vegetable broth to a simmer. While it's heating, stir together one or two eggs, 2 tablespoons grated parmesan, a tablespoon of dry bread crumbs, one tablespoon chopped parsley (I subbed green onion today), and one minced garlic clove.
When the broth is simmering, add the beaten egg mixture and stir vigorously until the egg is set, about a minute or less. Ladle into a bowl (or bowls) and sprinkle a bit of nutmeg on the top.
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2 comments:
Sorry to hear Paul isn't feeling well. It's going around, isn't it? We've had it here, too. Both boys have spent all day in bed and their father actually made appointment with the doctor to try and resolve this.
Around here, it's miso soup for sickies. Lots of ginger and even more garlic, plus a dash of cayenne to scare the bugs off.
Hope everyone feels better soon!
Soups are always a good treat!
I'm back bloggin' - same place!
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