Recipes, both original and favorite ones from other authors. Vegetarian with vegan-friendly (most of the time!) options.

Saturday, June 09, 2007


We have a new, cool restaurant in our neighborhood! Okay, technically it's in the next neighborhood over, but just barely. We walked to Trebol, a Oaxacan restaurant, last night, on a gorgeous June evening, past the beautiful rose garden (which we stopped to browse after). We found Trebol to be a place that's more spendy than we'd like to go to frequently, but for a once-in-awhile treat, it's marvelous.

We started out with the guacamole and fresh corn tortillas. We all thought we'd died and gone to heaven. It's studded with carmelized garlic, and is just fabulous! They also bring out a plate of corn tortillas and two kinds of sauces--tamarind and serrano chile.

Paul and I both had the enchilada with spinach and mushrooms and is topped with an over-easy egg--delicious! They made a special dinner for Zac, because nothing on the menu appealed to him. They made him a black bean and cheese burrito. Hibi ordered a vegan soup but didn't like it, so they took it off the bill and brought another order of guacamole for her. She was happy! I had a tamarind margarita, and the kids both had a lavender lemonade. They had all kinds of flavors of lemonade--tamarind, mango, lavender....I can't remember them all.

We enjoyed our meal very much. But we'd really like them to offer a greater choice for vegetarians, especially vegans. The owner/chef is a former chef at Higgins, and he is following the tradition there of using only fresh, seasonal, local ingredients, which is wonderful! However, Higgins also only offers limited dishes for vegetarians. We've never brought Hibi there, so I don't know what they have for vegans.

I do hope they're able to settle into the neighborhood, and provide what this neighborhood needs. I think Trebol has great potential!

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