Recipes, both original and favorite ones from other authors. Vegetarian with vegan-friendly (most of the time!) options.
Wednesday, August 15, 2007
We've all been at church camp this week, but I've been coming home to pay attention to all the things around here that need attention. Like the garden! Wow, here's the harvest from *just today.* I didn't even plant those pumpkins--they're volunteers, presumably from last year's compost. And there are more out in the garden, some that are just getting started! And I finally realized that the eggplant varieties I have won't get any bigger, and picked them. One is light purple streaked with white, and then there's the three white ones. The big white one, I think, is two that grew together. And lots of tomatoes! That haven't even been added to the tomatoes in the windowsill yet....did I say we were keeping up with the tomatoes? Well, maybe when we're not at camp! I'm thinking perhaps making tomato soup and freezing it for winter would be a good option for tomato excess.
I have to commend the hard-working stupice for the second year in a row! Much as I love heirlooms, and could be happy with nothing but heirlooms on my table, I also am pragmatic and like to have tomatoes consistently. Stupice is the one for that. I pick at least 3 or 4 every other day, sometimes significantly more, and they're early and go late. Pretty tasty too! They're small, but that's okay for just about any use. They're the ones in the front left.